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Face mask-peeling rich cocoa, 100 g

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  • Brown

Due to the unique chemical composition of cocoa, the mask improves complexion, deeply nourishes the skin and eliminates oily shine, makes the face silky and smooths wrinkles.
Use before 18 months from Pkd. date. Store in a cool dry place from +5 to +25°C.
• moisturizes
• tightens pores
• tightens
Dry all-natural masks effectively cleanse and moisturize the skin. They are not demanding storage conditions, and preparation will take no more than a few minutes. Pour two tablespoons of the mask into a non-metallic container and add a small amount of warm water. With a wooden or plastic spatula, mix the mask until thin sour cream consistency, apply a thick layer on the cleansed face, neck, neckline. Do not wait to dry.

Theobroma Cacao (Cocoa) Powder, White Kaolin, Arabica coffee, Blue Kaolin, Black Kaolin, Retinyl palmitate, Tocopheryl Acetate.