First, you gently crush a fruit roll to add some texture to it, then you coat it with the finest Belgian chocolate —and voila— a Bob Snail Fruit Crush in Belgian Chocolate with no added sugar is born. Enjoy!
Apple- Raspberry fruit crush in Belgian Dark Chocolate (5 pcs x 30g), ingredients: fruit filling (77%), apple 61.6%, raspberry 15.4%; Dark chocolate (23%): cocoa mass, dietary fiber (oligofructose), fat-reduced cocoa powder, milkfat, emulsifier: sunflower lecithin, natural vanilla flavoring, sweetener: stevia extract. Chocolate contains cocoa solids 70% min. Fruit crush, without any additions of sugar and sugar products, citric acid, preservatives, dyes, extracts, and aromatic substances.
Mango fruit crush in Belgian milk chocolate (5 pcs x 30g), ingredients: fruit filling (77%): mango 77%, Milk chocolate (23%): dietary fiber (oligofructose), cocoa butter, whole milk powder, skimmed milk powder, cocoa mass, emulsifier: sunflower lecithin, natural vanilla flavoring, sweetener: stevia extract. Chocolate contains cocoa solids 36% min. Fruit crush, without any additions of sugar and sugar products, citric acid, preservatives, dyes, extracts, and aromatic substances.
Apple- Strawberry fruit crush in Belgian milk chocolate (5 pcs x 30g), ingredients: fruit filling (77%): apple 61.6%, strawberry 15.4%, milk chocolate - 23%: dietary fiber (oligofructose), cocoa butter, whole milk powder, skimmed milk powder, cocoa mass, emulsifier: sunflower lecithin, natural vanilla flavoring, sweetener: stevia extract. Chocolate contains cocoa solids 36% min. Fruit crush, without any additions of sugar and sugar products, citric acid, preservatives, dyes, extracts, and aromatic substances.
Apple-Pear fruit crush in milk chocolate (5 pcs x 30g), Fruit part is apples 65,0 %, pears 12,0 %, milk chocolate – 23% (dry cocoa solids 36,5 %, dry fat-free cocoa solids 7,2 %, dry milk solids 35,2 %, milk fat 5,4 %). Fruit crush, without any additions of sugar and sugar products, citric acid, preservatives, dyes, extracts, and aromatic substances.
Storage conditions: Store at a temperature from +2 to +22 and relative humidity of not more than 75%.
Nutritional declaration per 100 g:
Apple- Raspberry fruit crush in Belgian Dark Chocolate Energy: 1 049, Fat: 10 of which saturates 5,4, Carbohydrate: 36, of which sugars* 32, Fiber 19, Protein 4,2, Salt** 0,03
Mango fruit crush in Belgian milk chocolate Energy: 1 519, Fat: 8,4 of which saturates 5,1, Carbohydrate: 66 of which sugars* 52, Fiber 7,3 Protein 4,6, Salt** 0,07
Apple-Strawberry fruit crush in Belgian milk chocolate Energy: 1 128, Fat: 9,5 of which saturates 5,0, Carbohydrate: 41, of which sugars* 36, Fiber 13, Protein 4,7, Salt** 0,10
Apple-Pear fruit crush in milk chocolate Energy: 1 079, Fat: 9,2 of which saturates 5,0, Carbohydrate: 40, of which sugars* 35, Fiber 12, Protein 3,9, Salt** 0,09
Net weight: 600g (20 pcs x 30g).
Shelf life: 12 months from the production date.
Producer: LLC Eco-Snack, 23227, Vinnytsia region, Vinnytsia district, village Agronomiche, street New, building, 2A.
Manufactured in Ukraine.