Own production of melangeur's chocolate. We select premium cocoa beans Criollo, cocoa butter of the first direct extraction and add cane sugar.
Why cane sugar?
Because cane sugar has a lower glycemic index, it is not as aggressive on the body than white refined.
Ingredients: Criollo cacao beans, cocoa butter, cane sugar.
Per 100g:
proteins 8.2g
fats 41g
carbohydrates 43g
calories 573 kcal
Shelf life: 10 months (at t°18±5°C)
Net weight: 100g