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Colombia racafé antioquia

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Country: Colombia

Processing station: Racafé

Region: Antioch

Height of growth: 1200 - 1900 m

Arabica variety: Caturra, Castillo, Typica

Finishing method: washed

Score: 83.5

Degree of roasting: medium (espresso)

Composition of Arabica: 100% Arabica

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