The seller of this thing Was online on Made With Bravery more than 30 days ago
Ethiopian coffee is richness of notes and equality of taste
Cup score and notes. The taste is floral, chocolate and berry, characterized by noticeable sweetness, high flavor density, strong aroma and clear berry aftertaste.
Acidity - 4
Bitterness - 2
Sweetness - 5
Bodied - 3
The uniqueness of Ethiopia was transferred to coffee. When you really want to understand, when it is important to agree, when it is interesting to communicate - the best choice will be espresso made from Ethiopian beans. Just one sip and you will feel the softness and clarity in interaction with others.
Altitude: 1800-2200 m