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Coffee ethiopia teppy arabica 100%

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Ethiopian coffee is richness of notes and equality of taste
Medium roast
Process: washed
Cup score and notes. The taste is floral, chocolate and berry, characterized by noticeable sweetness, high flavor density, strong aroma and clear berry aftertaste.
Acidity - 4
Bitterness - 2
Sweetness - 5
Bodied - 3
The uniqueness of Ethiopia was transferred to coffee. When you really want to understand, when it is important to agree, when it is interesting to communicate - the best choice will be espresso made from Ethiopian beans. Just one sip and you will feel the softness and clarity in interaction with others.
Country: Ethiopia
Altitude: 1800-2200 m
Harvest: 2022


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