Rye malt fermented - source biologically active substances

Patented unique technology. In the process of complex technological processing, rye grains are subjected to enzymatic hydrolysis, as a result of which all useful substances are converted into simpler and easier to digest compounds. This significantly increases the biological activity of rye grains and their nutritional value in the human diet.

TOTAL ACTION:
• Strengthens the immune system
• Fills with energy
• Normalizes acid-base balance
• Improves mental and physical capabilities
• Increases the overall tone of the body

EXCHANGE PROCESSES:
• Normalizes the work of the gastrointestinal tract
• Restores digestive processes
• Helps prevent dysbacteriosis
• Acts as a prebiotic

DIGESTION:
• Normalizes metabolic processes
• Replenishes nutrients
• Helps cleanse from toxins and toxins

DIABETES / OBESITY:
• Regulates weight
• Helps normalize blood sugar levels

Storage:
Rye.
Vitamin composition:
B1, B2, B3, B5, B6, B9, H, PP, K, E. Mineral composition:
potassium, calcium, phosphorus, magnesium, manganese, iron, zinc, fluorine, silicon, sulfur, vanadium, chromium, copper, selenium, molybdenum.
Amino acids:
Lysine, histidine, arginine, threonine, serine, glutamic acid, proline, glycine, alanine, valine, methionine, isoleucine, leucine, tyrosine, phenylalanine.

Nutritional value / 100 g: proteins - 11.3, fats - 1.5, carbohydrates - 83.1.

Energy value (calories) / 100 g: 326 kcal.

METHOD OF RECEPTION:
1 tablespoon once a day
It can be diluted with water, kefir, yogurt, fermented milk - to taste

RECOMMENDED TO USE
everyone who wants to be healthy and active

Package of 150 grams