Germinated beans - esi-digestive protein and vitamins of group b

4 TYPES OF GERMINATED BEANS:
NUT · MASH · SOYA · LENTILS

GERMINED BEANS - a balanced live food. It is a source of biologically active substances, vitamins, amino acids, trace elements and natural antioxidants. The modern product formula based on germinated legumes contains a large amount of B vitamins, copper, magnesium, manganese, calcium, sodium, phosphorus, zinc, iron.

TOTAL ACTION:
· Strengthens immunity
· Stimulates cell renewal
· Levels the action of free radicals
· Accelerates metabolic processes
· Improves digestion
· Lowers cholesterol
· Helps cleanse from toxins and toxins
· Activates mental activity
· Helps strengthen the heart muscle and strengthen blood vessels.

STORAGE:
Sprouted grains of chickpeas, mash, soybeans, lentils.

Source of protein Folic acid Antioxidants Clictovin
Nutritional value / 100 g:
proteins - 26.1 g; fat - 6.2 g; carbohydrates - 40.0 g
Energy value (calories) 100 g: 320 kcal / 1341 kJ

METHOD OF RECEPTION:
Adults: 1 tablespoon once a day
Children from 6 years: 1 teaspoon once a day
It can be diluted with water or added to juice, kefir, yogurt, porridge and more.

RECOMMENDED BY EVERYONE who wants to be healthy and active.

Package 150 grams