GERUA
Salt with herbs, marigold and calendula flowers
Ingredients: 85% sea salt diffused with elderberry, cilantro, green basil, rosemary, lemon peel, and fermented chili; marigold and calendula flowers dried in sea salt in a variable proportion.
TOGARASHI
Salt with red basil, chili, and spices
Ingredients: 75% sea salt diffused with red fermented chili and red basil; white sesame, black sesame, red basil dried in sea salt, ginger, lemon peel, Sichuan pepper, nori in a variable proportion.
DUSKY
Himalayan salt with sage and rosemary
Ingredients: 63% Himalayan pink salt; 20% black Himalayan salt (sanchal); rosemary, sage, and lemon peel dried in salt, dried ground juniper berries, black pepper, granulated garlic in a variable proportion.
ELDERBERRY
Elderberry Salt
Ingredients: 90% sea salt; a decoction of elderberries, fresh lemon juice in a variable proportion.