Take all sets together! Here is the composition of each type of Busols Salt:
Salt with fresh herbs and spices:
RUSTIC
Salt with dill, cilantro, and green onions
Ingredients: 90% sea salt diffused with dill and cilantro; salt-dried green dill, green onion, garlic, and cilantro; crushed dill seeds and coriander seeds in a variable proportion.
DUSKY
Himalayan salt with sage and rosemary
Ingredients: 63% Himalayan pink salt; 20% black Himalayan salt (sanchal); rosemary, sage, and lemon peel dried in salt, dried ground juniper berries, black pepper, granulated garlic in a variable proportion.
DEEP FOREST
Salt with elderberry and fragrant mushrooms
Ingredients: 70% salt based on elderberry; white mushrooms, champignons, dill, green onions, ginger, red basil, sunflower and marigold flowers, juniper berries, cloves, star anise, dried in sea salt in a variable proportion.
CHILI RED
Salt with chili and herbs
Ingredients: 75% sea salt diffused with red fermented chili; green onions, green basil, cilantro, ginger, rosemary, thyme, black pepper, and coriander dried in variable proportions in sea salt, dried chili.
TUSCAN
Salt with basil, rosemary, and thyme
Ingredients: 66% sea salt diffused with green basil; 16% evaporating salt; thyme, rosemary, green basil, garlic dried in sea salt in a variable proportion.
TOGARASHI
Salt with red basil, chili, and spices
Ingredients: 75% sea salt diffused with red fermented chili and red basil; white sesame, black sesame, red basil dried in sea salt, ginger, lemon peel, Sichuan pepper, nori in a variable proportion.
Salt with flowers, herbs and spices:
ASCANIA
Salt with herbs, cornflower and sunflower flowers
Ingredients: 85% sea salt diffused with green onions, green basil, dill, cilantro, lemon peel; garlic, sunflower flowers and cornflowers dried in sea salt.
GERUA
Salt with herbs, marigold and calendula flowers
Ingredients: 85% sea salt diffused with elderberry, cilantro, green basil, rosemary, lemon peel, and fermented chili; marigold and calendula flowers dried in sea salt in a variable proportion.
FANDANGO
Salt with herbs, mallow and peony flowers
Ingredients: 85% sea salt diffused with elderberries, ginger, green onions, dill, red basil, thyme, sage; mallow and peony flowers dried in sea salt.
Salt diffused on the juice of spicy herbs and berries (Crust):
BASIL-SAGE
Basil and sage salt
Ingredients: 90% sea salt diffused with fresh green basil, sage, lemon juice.
CILANTRO DILL
Cilantro and dill salt with garlic
Ingredients: 90% sea salt diffused with fresh dill, cilantro, garlic, lemon juice.
ELDERBERRY
Elderberry Salt
Ingredients: 90% sea salt; a decoction of elderberries, fresh lemon juice in a variable proportion.