Porcini mushrooms are a healthy and tasty gift of nature and a great choice for everyone. Dried mushrooms retain all the beneficial properties, rich taste and aroma, so the housewife can cook delicious dishes with mushrooms and experiment, creating new culinary masterpieces.
Mushroom powder is a great seasoning to enhance the mushroom flavor of soups, sauces and other delicious dishes. It is easier to digest than whole mushrooms. The powder from porcini mushrooms is especially aromatic.
Such mushroom powder can be added to food a few minutes before the end of cooking or in a hot first course right on the table. Add it to an omelet while whisking eggs. Second courses and salads can be sprinkled with mushroom powder in cold form.
For a vegetarian, porcini mushrooms are a great alternative to meat. Anyone who follows health and proper nutrition knows that mushrooms contain a lot of nutrients and vitamins, and an athlete, eating dishes with mushrooms, will get the necessary proteins.