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100% organic tea from raspberry leaf 50 g. teaina natural high quality garden tea

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TEAINA - Ukrainian Garden Tea from raspberry leaves
100% natural without impurities, artificial flavors and other additives

What is Ukrainian garden tea? - this is 100% ecological tea, made from the leaves of garden trees and bushes (for example: cherry, apple, raspberry, etc.). Such tea is very tasty and healthy. Ukrainians have been using such a drink since ancient times to strengthen immunity and prevent many ailments, also simply because it is very tasty!) At the same time, our tea differs from ordinary Herbal tea in that it can be drunk every day as you like which green or black tea (most herbal tea can be drunk only for a few weeks so as not to harm the organizm).

A few details about how we make our tea

Each individual leaf is carefully plucked from the trees and sorted. We select only fresh green leaves without various defects of diseases and pests. You can be sure that you are getting the best product!

The entire process from leaf collection to the finished product is ecological with maximum care for nature. For example, when drying tea, we do not use industrial drying machines, but dry with the help of the sun in special rooms that are heated by the sun without exposure to direct sunlight. This reduces the impact of ultraviolet light and thanks to the fact that we pay attention to such small things, you get a special taste and aroma in each package of tea.

At the same time, we take maximum care of product quality and compliance with all production standards!

How to brew tea?

Ukrainian garden tea can be brewed like any green tea, the process is no different. It is enough to pour boiled water and leave for a few minutes. The richness of taste and color depends on the amount of tea you brew. The recommended amount is 5-10 grams per 1 liter of water.

Pay attention*

This tea is not just collected and dried leaves. Teaina - is a special fermented tea made according to the author's technology. (fermentation is a process during which the leaves become tea and acquire a special taste and aroma).