Description: Delicious and healthy buckwheat tea was prepared in ancient China. Tatar buckwheat, which is grown in the southwestern and northern provinces of China, is still used for its production. It deservedly takes the 5th place in the top ten health products in the world! Buckwheat tea is the most natural natural antioxidant. Cleansing of the body is carried out due to vegetable proteins, acids, amino acids and fiber.
The taste is sweet, and the aftertaste is reminiscent of cookies.
Buckwheat contains more than 16 micro- and macroelements, iodine, manganese, sodium, phosphorus, potassium, calcium, magnesium, copper, iron, zinc, silicon and fluorine. Also rare components: chromium, vanadium, aluminum and selenium. Vitamins of groups B, PP, E, A.
Storage conditions: Store in a dry place protected from light, at a temperature from 0 to 30 degrees Celsius and a relative humidity of no higher than 70 percent.
Net weight: 100 g